Hishi extract: Effects on glycation stress
Effects against glycation stress! Introducing the three actions of "Hishi extract" related to anti-glycation.
■Inhibition of AGEs Generation Among 791 types of plant extracts, it has been found that there is a high activity to inhibit the formation of glycation proteins (AGEs), which are the cause of glycation stress. ■Decomposition of Generated AGEs Due to its activity to cleave the characteristic α-dicarbonyl bond of AGEs, it may have the potential to decompose the generated AGEs. ■Suppression of Blood Sugar Levels By inhibiting the activity of α-glucosidase, which is involved in sugar absorption, it has the effect of suppressing the rise in blood sugar levels, potentially preventing hyperglycemic conditions that promote glycation stress. *For more details, please refer to the PDF document or feel free to contact us.*
- Company：林兼産業 機能食品部
- Price：Other
